Miami · Est. 2022 · Season 6
The fancy and the bread. Adrian wants everything perfect — Ed has his own way. Together they say what everyone in the industry is thinking but won't say out loud.
Live show
6:50pm ET — Doors open.
7:00pm ET — Show starts.
Special guest @beeturnier.
Join us live across YouTube and Instagram.
No script, no filter — just real conversation.
About the show
Think yin and yang. Adrian — the fancy — wants every detail to be perfect, every element in its exact place. Ed — the bread — brings charismatic aggression, New York-bred instincts, and a style all his own. Together they dig into the real, raw, and sometimes misunderstood aspects of dining and working in hospitality, from the front of house to the back office.
"To educate, entertain, inspire, and connect."
The hosts
Co-host
The analytical one · Puerto Rico native · 20+ years
A deep-thinking soul in love with the idea of a perfect dining experience. The Puerto Rico native has over 20 years of experience in the restaurant and hospitality industry. Approaches it all with an artistic eye — always focused on the balance and position of everything around him. Move an object a millimeter off-center if you want to see him squirm.
ACo-host
The funny one · New York bred · Charismatic aggression
Sharp, impatient, and always seemingly on the verge of exploding at the trivial things that annoy him. Very lovable, actually. Raised by sharks in the restaurant industry, he developed a style of service he calls "charismatic aggression."
EWhere to listen
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