Live show
Adrian and Ed sit down with @janellynette — former server, now flight attendant — to discuss the overlap between serving tables and serving planes. Plus tips on how to make both experiences more pleasant for guests and passengers alike.
5:50pm ET — Boarding starts.
6:00pm ET — Show starts.
Come in early to drop your questions and chat with the crew.
Join us live on YouTube and Instagram.
Miami · Est. 2022 · Season 6
The fancy and the bread. Adrian wants everything perfect — Ed has his own way. Together they say what everyone in the industry is thinking but won't say out loud.
About the show
Think yin and yang. Adrian — the fancy — wants every detail to be perfect, every element in its exact place. Ed — the bread — brings charismatic aggression, New York-bred instincts, and a style all his own. Together they dig into the real, raw, and sometimes misunderstood aspects of dining and working in hospitality, from the front of house to the back office.
"To educate, entertain, inspire, and connect."
Adrian & Ed — FancyBread
The hosts
Co-host
The analytical one · Puerto Rico native · 20+ years
A deep-thinking soul in love with the idea of a perfect dining experience. The Puerto Rico native has over 20 years of experience in the restaurant and hospitality industry. Approaches it all with an artistic eye — always focused on the balance and position of everything around him. Move an object a millimeter off-center if you want to see him squirm.
ACo-host
The funny one · New York bred · Charismatic aggression
Sharp, impatient, and always seemingly on the verge of exploding at the trivial things that annoy him. Very lovable, actually. Raised by sharks in the restaurant industry, he developed a style of service he calls "charismatic aggression."
EWhere to listen
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